Best Lauki Recipes: Did you know that bottle gourd, popularly known as lauki across most Indian households, is believed to be one of the first plants to be cultivated in the world? Lauki bears a ...

Are you one of those who makes a face when there is bottle gourd (lauki/doodhi) for dinner? If so, you are missing out on some of it healthy benefits. Doodhi is excellent for weight loss as a 100g of ...

Though lauki (bottle gourd) has numerous health benefits, it does not top the list of favourites given its bland flavour. However, by adding a few spices and condiments, these lip-smacking and ...

It’s a delightful medley of textures and flavors, from the tender bottle gourd to the zesty tamarind, all elevated with a touch of jaggery sweetness. Whether you’re looking for a comforting ...

Bottle gourd can result in finger-licking dishes if experimented well. This particular recipe calls for bottle gourd as it adds an extremely soft texture to the dollop or balls dropped in the tingling ...

Whether the family members eat it or not, bottle gourd, also known as calabash is prepared in almost all the houses. Many people frown while eating this vegetable. But do you know that kheer can be ...

One of the goals of this column is to champion the cause of underdog ingredients, and this time it is the bottle gourd’s turn to be in the spotlight. While a lot of people dislike bitter gourd for its ...

Gourds, a staple in global cuisines, offer versatility and health benefits. Long and round gourds, both known as bottle ...

Found in every kitchen of a Bangladeshi household, bottle gourd, believed to have originated in Africa, constitutes a major part of the local cuisine. Like it or not, this gourd has dominated the ...