Add Yahoo as a preferred source to see more of our stories on Google. pan of bratwurst on a wood cutting board - Marian Weyo/Shutterstock Bratwurst has been around for centuries, and for good reason.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of bratwursts and sauerkraut - Anastasia Kamysheva/Shutterstock 2024's "Brat Summer" may come and go, but bratwurst summer ...

There’s a pretty good chance you’re cooking something this weekend, with food being the best part of Super Bowl Sunday. If you are grilling, there’s also a pretty solid chance that there’s going to be ...

It's going to be a brat summer all over again.

Wherever two or more Wisconsinites unite for a brat fry, there are questions likely to divide them. Parboil or no? Beer bath or no? Ketchup or no? I tackled the parboil question last year, and the ...

If you've ever grilled sausages, you know how easy it is to split the casing and have it darken on the outside, but remain oddly pale and slightly squeaky on the inside. Fortunately, this problem has ...

1. Start by preparing the cheese sauce by placing the beer in a sauté pan on high heat until it starts to simmer. 2. Once the beer is at a simmer reduce the heat to medium, add mustard and cream and ...