In Brazil, beef is king—but steak isn't built around marinades or complicated seasoning. Instead, the focus is on the cut itself, specifically picanha, a prized section of the top sirloin cap known ...

This Smoked Picanha Steak starts with a whole sirloin cap, cut into thick steaks and seasoned simply with just salt, pepper, ...

Add Yahoo as a preferred source to see more of our stories on Google. Picanha plays a central role in Brazilian churrasco, a traditional style of cooking often compared to barbecue but fundamentally ...