I have yet to meet a pancake I didn’t like. Crispy or soft, fluffy or flat, savory or sweet—they all stack up for a satisfying breakfast. I’m part of the rare plain pancake-eating species. Maybe it’s ...

Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined. Then, cut the crusts of your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a ...