Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

When barbecuing or slow cooking meat, dry rub is the essential start to the process. It adds the flavor and moisture needed to make great meat. Chip Holland of Papillion has been barbecuing for more ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

Charred brisket sliced on a wooden cutting board. - Mironov Vladimir/Shutterstock When you're working with a large cut of meat like brisket, is over seasoning really a concern? We sat down with ...

Add Yahoo as a preferred source to see more of our stories on Google. beef dry rub - sherwood/Shutterstock There seem to be countless recipes for dry rubs being touted as "ultimate". But you might ...