Special Collections exhibition 'Conjuring India: British Views of the Subcontinent, 1780-1870' highlights diverse attitudes of the 18th and 19th centuries When the British East India Company began its ...
This article was produced by National Geographic Traveller (UK). Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, ...
When India gained independence in 1947, it was not simply a political liberation but also a historical turning point. After almost two hundred years of British rule, the British presence in India ...
Statecraft and art have a long and storied history, down to the very foundations of the modern state. The Swiss art historian Jacob Burckhardt famously showed in The State as a Work of Art that the ...
“THE THINGS the British did in India are simply not taught in the syllabus and this is a problem,” said William Dalrymple at the Jaipur Literary Festival in September 2020. “When the British go out ...
In the final novel of Paul Scott’s “Raj Quartet,” “A Division of the Spoils” (1975), the stoic “English manner” abroad is the subject of idle wonder: “The irony is . . . that at home it’s been going ...