Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not enough to make people reach for it, University of Alberta research suggests.

¡Hella Hungry! is a series of interviews with Bay Area foodmakers exploring the region’s culinary innovations through the mouth of a first-generation local. If you live in the Bay Area, you probably ...

The "ick factor" has kept consumers in the U.S. from eating crickets, locusts and mealworms. To convert skeptics, bug-food advocates are trying to... Will Americans Buy Bug Snacks? Maybe ... If ...