With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Myanmar is a destination quickly growing in popularity among travelers. Which is why it makes sense to familiarize yourself with its cuisine. Burmese cuisine is a fusion of Thai, Indian, Chinese, and ...

Warm the oil in a large frypan over medium heat. Add the onions, garlic, ginger and chillies and cook them, stirring them from time to time, until they're pale golden, about 15 minutes. Preheat the ...

On a Friday afternoon, it can feel like all of Inglewood is having lunch at Mutiara Food and Market, a long-standing Burmese cafe jammed between an insurance office and a clothing boutique on a sleepy ...

Myanmar, formerly known as Burma, is an exotic land of temples, pagodas and colorful festivals. The country shares its borders with Thailand, Laos, China, India and Bangladesh, and although these ...

Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

Heat oil, crushed red pepper and dried garlic over medium high heat in a medium electric frying pan or Dutch oven for 1 minute. Add gingerroot, shallot, onion and red peppers. Saute for 3 minutes and ...