Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

“Stracciatella is made of soft mozzarella curds mixed with cream. It becomes burrata when you wrap it in a pouch, or a shell, ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Roasted Garlic & Tomatoes with Burrata Cheese 🍅🧄🧀✨ Sweet, caramelized roasted garlic and tomatoes paired with creamy, ...

For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. The chef-owner of restaurants like the recently opened Bastone and the White Bull ...

We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time. This recipe is from L'Oursin in Seattle, WA.

Preheat oven to 400°F. Fill small bowl with water. Place bread halves, cut side up, on baking sheet; brush bread with 2 tablespoons olive oil. Toast bread in oven until crisp and light golden around ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Use a sharp knife to slice the Italian sushi. Use a sawing motion with gentle pressure until you’re through the first layer ...