Cutting into it was slightly nerve-wracking — the loaf was so soft it felt like I might ruin it with the knife. But then came the reward: the filling oozed out beautifully. The first bite was pure ...
Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
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Fregula with clams and bottarga
Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...
2 cups, loosely packed (1 ounce) parsley leaves (stemmed, washed and dried) 1 generous cup, loosely packed (½ ounce) basil leaves (stemmed, washed and dried) 1. In the bowl of a food processor, ...
PORT ANGELES — The recreational harvest of butter clams is now allowed on most Clallam County beaches from the Dungeness Spit to the Jefferson County line, the state Department of Health announced ...
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