The center of a Thanksgiving feast is the turkey, which can dry out while cooking. There is a great trick using butter to ...

Food writers and chefs are a culinary dream — people with diverse backgrounds and tastes who share a passion for good food and a talent for translating it into recipes. We prepare to celebrate this ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

To make marinade: Place a Reynolds Turkey-Size Oven Bag inside another oven bag of the same size so it is double thickness. Remove neck and innards from turkey neck cavity; discard or save for another ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...