Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king!

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 servings. For French toast: 4 eggs> 1/2 cup granulated sugar> To prepare French toast: >In a medium bowl, whisk eggs ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Gingerbread pancakes made from scratch with a homemade butter pecan syrup. This is a winter breakfast fit for a king. It ...