This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Combine all of your seasonings (any large leaves or whole spices should be well-crumbled or ground) until evenly blended. Rub the inside and outside of your raw turkey with oil or melted butter, then ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and packed with bold Cajun flavor—this easy oven-roasted recipe is a perfect ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

A generation ago, paprika was one of the few spices in the pantry, so Grandma would approve. Mash it with soft butter to spread all over the bird. To prep the turkey before the paprika-butter, start ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Anyone who loves turkey will tell you that having a crispy skin is ideal. It adds texture and flavor that make turkey all the better! The brown, crackly skin offers a delicious contrast to the juicy ...