To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Warm up your autumn gatherings with desserts made for comfort and true fall flavor. These treats are buttery, fulfilling, and ...

Explore holiday appetizers that combine rich, buttery flavors and warm spices. These festive bites will make any celebration ...

Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

Your Fall is about to get even sweeter with pumpkin spice cashew butter. If you've never made your own nut butter, it's not only just about the simplest thing to make (just throw the ingredients in a ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.

Seasonal snacks are one of my favorite parts of Fall, and Aldi is celebrating the season with Peanut Delight Maple ($2) and Peanut Delight Pumpkin Spice Peanut Butter Spread ($2) — so, yeah, I'm ...

The Pickle, written by The Art of Gay Cooking author Daniel J. Isengart, is Slate’s food and cooking advice column. Got a sticky situation in the kitchen? Email us at [email protected]. (Questions ...