To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Pumpkin pie may be traditional for Thanksgiving, but the fact is, not everyone's a fan of squash-based desserts. In one ...

Explore holiday appetizers that combine rich, buttery flavors and warm spices. These festive bites will make any celebration ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

This cheesecake is topped with a spiced brown-sugar caramel with a hint of cayenne. It's a great make-ahead dessert and perfect for the Thanksgiving table. If desired, you can toast the cinnamon, ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Your Fall is about to get even sweeter with pumpkin spice cashew butter. If you've never made your own nut butter, it's not only just about the simplest thing to make (just throw the ingredients in a ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.

The Pickle, written by The Art of Gay Cooking author Daniel J. Isengart, is Slate’s food and cooking advice column. Got a sticky situation in the kitchen? Email us at [email protected]. (Questions ...