Butternut (Juglans cinera) is a tree that is more valuable for its sweet oily tasting nuts than for its lumber. In fact, the genus name “juglans” means “nut of Jupiter.” The nuts are oval shaped ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

Looking for a delicious and impressive chicken dinner recipe that’s perfect for a special occasion or a weeknight meal? This walnut, butternut, and sourdough stuffed chicken is sure to impress! The ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, and raisins over al dente pasta. A lemon-butter emulsion and a splash of ...

There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to anchor a meal without weighing you down. This recipe from popular ...

No need for dull flavors and colors when it comes to our vegan butternut squash soup with caramelized walnuts. Light this ...

Butternuts are soft and oily, with a light walnut flavor that lingers on the tongue. But few Americans have tasted this endangered native. Now, University of Connecticut undergraduates have published ...

In this edition of ID That Tree, meet a rarely found native tree that is closely related to the black walnut, the butternut. The butternut has been plagued by fungal disease, but can be identified by ...

1. In a heavy bottom sauce pan on low heat, add butter and cook until amber in color. Remove from heat and add walnuts, sage and salt and pepper to taste. 1. Combine cinnamon, nutmeg, allspice, black ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...