Add Yahoo as a preferred source to see more of our stories on Google. One bite of this butterscotch pie, and we could see why Karen's mom served it at her restaurant. It's creamy and smooth with a ...

Recently, over wedges of homemade pie, my sisters shared that they love butterscotch. Turns out the nieces do too. Then, my father, a self-confessed chocoholic, capitulated. We spoke of butterscotch ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).