When swapping the bread bun in your burger, you want a swap that's sturdy and won't get soggy. This veggie fits the bill ...

Place everything from the package of corned beef including juices into a pot of water with the corned beef. Add water so the corned beef is covered by about two inches. Bring to a boil and skim off ...

Ribollita, literally, “re-boiled,” is a hearty Tuscan soup that ensures that nothing goes to waste. Chef Maxwell Morrow at Parisi’s new underground space, Firenze a Tavola (4401 Tennyson St.), says an ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Recipe for Italian-style bread and cabbage soup with Fontina and thyme. This soup is a fairly classic Italian-style bread soup with cheese melted through the layers of sourdough. You could use any ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

BATON ROUGE, La. (WAFB) - Casseroles are synonymous with the holidays. They are so versatile! This one would go great with a ...