Beth Lubel's meatballs have a sweet-and-sour tang; serve over mashed potatoes. Makes 6 servings 1 (16-ounce) can jellied cranberry sauce 2 (15-ounce) cans tomato sauce 2 small or 1 large head of ...

After baking, the cabbage rolls are tender and the meat is cooked through. Doesn't that look good? It is! (Photo by Judy Walker, NOLA.com | The Times-Picayune) Stefanie now has four kids, and she said ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Description: You can arrange the meatballs on abaking tray and just brown them in the oven for about 20 minutes. Pour the sauce over and bake further until fragrant and until the meatballs are cooked.

The cool fall temperatures pull me into my kitchen to leisurely prepare hearty stews loaded with tender beef, baby carrots and red potatoes, big pots of thick and creamy soups, and simmering batches ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Lion’s head meatballs are traditionally deep ...

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Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

Meatball dinners are always sure to please. You can pack them with almost any flavor combination, and everyone loves them. This version is a twist on Salisbury steak ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...