Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Make sure the cabbage for this method of roasting isn't too large. You need a head that weighs 3 to 3 1/2 pounds. Be patient with the time it takes to cook the cabbage wedges. You begin by roasting ...

According to Pinterest's 2026 trend report, cabbage is enjoying increased popularity. Chefs love cabbage for its versatility, ...

You may be quick to categorize cabbage as wan or boring — especially if you’ve mostly had it boiled. But cooked in a fiercely hot oven, cabbage ascends to the ranks of potato chips: crisp, golden, ...