I am decorating a tall buttercream cake in my favorite indigo ombre shades, starting with soft lavender and blending down into deep blue. You will see how I layer the colors, smooth the sides, and ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need two ...

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...