"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Sweet heat from Calabrian chiles and honey coats this juicy, golden roasted chicken for the most addictive flavor combo.

Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with his wife, Katy, including Kindred in Davidson; Hello, Sailor in Cornelius; and Albertine in Charlotte. Kindred is known for ...

A creamy, weeknight-friendly take on the nostalgic classic, brightened with sherry, Dijon, and a gentle kick from Calabrian chiles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...