An icon of Calabrian biodiversity, deeply rooted in the region, it is highly versatile in the kitchen, from meatballs and pasta with sausage to calabresella—a millefeuille with eggs and goat's cheese.

Main Dish: If you know classic basil pesto, let yourself be tempted by Calabrian pesto! A delight made from bell pepper and ricotta, not to mention a lot of love and Italian sunshine. It's a treat to ...

Calabria Food Fest is produced by Sognare Insieme Viaggi and GAL Serre Calabresi as part of the Le Montagne del Sole project. Supported by the Italian Ministry of Tourism’s Montagna Italia initiative, ...