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"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

The right storage can help your garlic heads last up to an entire year. Garlic is one of those grocery list staples that many home cooks use on a daily basis. Whether it's making a fresh pot of soup, ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...