Common preservatives added to foods to prevent spoilage and increase shelf life may be linked to a higher risk of several cancers and Type 2 diabetes, according to two new studies from France. “These ...
New-onset T2D is linked to increased risk of liver, pancreatic, and bowel cancers, but not endometrial or post-menopausal breast cancer. The study found a 48% increased risk of obesity-related cancers ...
Breast cancer and type 2 diabetes mellitus (T2DM) are prevalent global health concerns, often sharing overlapping pathophysiological mechanisms. This study aimed to characterize the association of ...
Dissecting lncRNA-mRNA regulatory network in type 2 diabetes as the risk factor of pancreatic cancer
Emerging evidence supports the role of type 2 diabetes (T2D) mellitus as a risk factor for cancer progression. In this study, we investigated and identified biomarkers related to diabetes and ...
PARIS — Excessive consumption of some common food preservatives used to keep food safe and extend shelf life may be linked to an increased risk of cancer and type 2 diabetes, according to two large ...
GLP-1 medications such as Ozempic and Wegovy may help lower the risk of certain cancers, a new study suggests. People who are overweight or obese have a higher risk of getting 13 types of cancer, and ...
There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...
Excess body weight is a well-known risk factor for breast cancer in postmenopausal women, but is the risk the same in women who also have cardiovascular disease (CVD) or type 2 diabetes? The short ...
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