Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

Let's face it—this Fourth of July, most of us are going to have to dig a bit deeper to find something about America worth celebrating. A little weed should help, though. For those looking to enliven ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored ...

Whether you make it at home or find it in a store, cannabis tinctures are an easy and effective way to consume the plant. They're also almost always pretty foul tasting. Fortunately, the right flavor ...