So long as you're not a vampire -– or anyone else with an allergy to alliums –- it's likely that you enjoy garlic. The myriad variations of garlic and their even more plentiful uses show their ...

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its bitter, uncompromising flavor is a warm hug from a good friend, elevating ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a variety of dishes! Pin this recipe now to save it for later Garlic is a common ...

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Some call it an insult to cooking, an unthinkable ingredient no serious cook would ever stock in their kitchen. Those would be the haters of jarred garlic. Point taken. It’s not fresh, and it’s not ...