A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels. He's ready to ...

Doris Jenkins’ fruit bowls are exactly that — decorative shapes carved out of cantaloupes, honeydews and watermelons, functional containers that hold blueberries, strawberries, dip and pieces of the ...

Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...

Ever wedged a couple black-eyed peas into a pear to make a face? Neither had I until I went to Holland and discovered there are people who play with their food professionally. Now -- like a woman ...