Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

This image released by Milk Street shows a recipe for asparagus covered in Sauce gribiche and fried capers. (Milk Street via AP) Think of the classic French sauce gribiche as a dolled-up egg salad.

They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...

These tart, tangy chips will be your new favorite cocktail snack. Preheat oven to 200°F. Line a rimmed baking sheet with a layer of paper towels. Spoon the strained capers onto the baking sheet, top ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...