Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. Marcia Kiesel, a former ...

Day 13 of 14 Days of Love Behind the Recipes is carrot soup, my favorite soup of all time. I first saw someone make carrot ...

Yes, you can make and enjoy soups at other times of year, from spring vegetable concoctions featuring baby peas or fresh asparagus to summery cold gazpacho to winter’s hearty bean or split pea soups.

Carrots are a versatile and nutritious vegetable that can add a delightful crunch and sweetness to any meal. They are packed with vitamins and minerals, making them a healthy addition to your diet.

Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan. If you do not ...

Loaded with vegetables and spices, this vegetarian soup is delicious, cozy, and diabetes-friendly. Looking for a diabetes-friendly, vegetarian soup recipe? This creamy carrot soup has everything you ...

The most incredible edible gift I ever received was my friend Nadia's ramen salad. It's rare that other people cook for me—typically, I'm the one treating our friend group because feeding them feeds ...

This is what I have learned from testing carrot soup recipes: Even folks who really like carrots sometimes will pause at a pureed bowlful in which that vegetable is the star ingredient. That includes ...