Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American manufacturer of cast iron and carbon steel cookware, is highlighting traditional ...

With picks from Le Creuset, Staub, Lodge, and more.

Last year, when researching enameled cast-iron skillets to test for Epicurious, I learned that a lot of people expect enameled cast iron to release an omelet as easily as traditional nonstick cookware ...

Read the original article on Purewow. I’ve made my dad’s ropa vieja at least a dozen times to fight the cold-weather blues, but since moving to an apartment that has an electric stove instead of gas ...

Which is best: a cast iron skillet or a nonstick skillet? When buying new cookware, you may face the choice between a cast iron skillet and a nonstick skillet. Both have their pros and cons, and ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...