Cast iron cookware has held a place in American kitchens for generations. The heavy pans are known for their durability and ...

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

Bobby Flay is known for his cooking (and grilling), but he also knows a thing or three about increasing the longevity of his ...

Steel, cast iron or non-stick? Experts explain which cookware is best for daily cooking, safety risks to watch, and how to choose the right utensils.

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Avoiding moisture is key.

Olive oil is, no doubt, a fantastic oil for cooking and dressing food, but it is wasted in a cast iron skillet. Use this inexpensive option instead.

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...