Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don’t ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my ...

Ever wanted to get a flavour of how we test cast iron casserole dishes? You're in for a treat. Here's how we cook on ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

New cooks can be intimidated by cast-iron cookware’s need for seasoning, the age-old “soap or no soap?” cleaning question and the seemingly infinite crackpot cast iron “hacks.” Fundamentally, ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

Make sure your cast-iron skillet can survive the test of time by cleaning it with this simple item in your pantry. David lives in Brooklyn where he's spent more than a decade covering all things ...