Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Gnarly, pocked and bulbous, celeriac’s looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

This is minimalist and no-fuss. Here, you can eat light yet still satisfy a midweek craving for medium-rare beef. The salad’s dressing is composed of a decidedly different set of ingredients, with an ...

Note: This recipe is a classic from the Ahwahnee’s Bracebridge dinner menu. 2 whole heads garlic Olive oil 5 ounces yellow onion, diced 2 ounces unsalted butter, diced 3 ounces Marsala 2 ounces ...

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour There is a skill in not wasting food and it’s all about good, old-fashioned housekeeping.

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it like a ...