The cell cultivated meat industry has had its difficulties with funding, technology and regulatory barriers and the roller coaster ride is not over. In 2021 and 2022, $1.6 billion in venture capital ...

The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region. 13 ...

Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure ...

Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...

Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of government, private and NGO funds in the UK. A full safety assessment of two lab ...

Chile-based Luyef Biotechnologies secured two grants to research efficiencies in cell-cultivated meat production as the company seeks to close its $4 million seed round. Luyef is developing technology ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

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