Plan ahead when serving this salad; the enticing marriage of spicy and nutty flavors is best if allowed to develop for several hours before serving. Bring a medium saucepan of water to a boil over ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...