Owner of Chaiwale & Co. talks about how he’s preserving the traditions around sipping chai.

Nearly a decade after she began brewing chai in her kitchen for friends and neighbors, Monica Sunny is now the owner of The ...

Chai has always been a constant in Monica Sunny's life. Not the Americanized spicy, sugary version. In India, "chai" simply means "tea" – and after emigrating from Punjab, India, to Atlanta when she ...

Chai means a lot of things to a lot of people. In Ethiopia, it’s a milk-less spice infused tea; in Kashmir, it’s salty and steeped in a samovar; in Starbucks, it’s a syrupy, saccharine, pre-mixed ...

Chai has been synonymous with home since I can remember. Any Indian person can relate to the feeling of nostalgia you get when you take a sip of hot, black tea blended with frothy milk, ginger, ...

Finally, a pot designed specifically for brewing chai. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, ...