Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

1. Preheat oven to 350 F. 2. Pulse cheese, flour, butter, salt, cumin and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball. 3. Roll out ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...