Couscous timbale isn't exactly on everyone's radar, but you know what? It totally works when you're looking for something a ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

Mariahlyn Rodriguez 1 cup sugar 1/2 cup water 1 can evaporated milk 1 can condensed milk 1 package cream cheese 3 eggs 2 egg whites 1 tablespoon vanilla extract 1 tablespoon sugar ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...