Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

Have you ever heard of Käsespätzle? I hadn’t, so when I saw it as a menu choice during a recent visit to Bavaria, I wasn’t interested at first. But then I remembered Käse is the German word for cheese ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Most change is hard. Ushering in a new year, not so much. A fresh start feels good. So does a look back at the best of 2018. For us, we think of time spent with family, our food and adventure travels ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...