Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...

If you’ve ever peeled a clove of garlic, then you know how hard it is to get the smell off your hands. Whether you use a knife or your own fingers to break a garlic bulb open, its potent scent always ...

You don’t have to spend your life savings to have the best kitchen tools; even the most seasoned chefs have gadgets in their kitchen that don’t cost an arm and a leg. Some would even say it’s the ...

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Sage is the newest Culture writer on the block at Mashable NYC. They recently graduated from Sarah Lawrence College, and have previously worked for The Dr. Oz Show, NorthSouth Productions, and on ...

Rewatching Top Chef episodes is the extent of my culinary experience. So I avoid experimenting with recipes — if Ina Garten tells me to scoop up a half-cup of store-bought, bottled lemon curd, I won’t ...

I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist. And now I think of ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. In his ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

Why? A blade on the garlic slicer can unexpectedly dislodge during use, posing a laceration hazard. What models? The Pampered Chef garlic slicers sold individually and with a garlic peeler under ...