You slide into that booth, scan the menu, watch the server approach with a smile, and wait for your meal to arrive. Simple, ...

The image is arresting: prosciutto, pink meat lined with creamy fat, spread flat on a circular white plate; on top, thin slices of horned melon, its seeds splayed out like a star; a sprinkle of ...

BRYAN, Texas (KBTX) - Last week, Chef Craig Schmidt taught us how to make the perfect pasta dish to pair with our chicken. Now, it’s time to impress your dinner guests by plating your meal the right ...

“The last thing I think about is plating,” says Jesse Schenker, chef at The Gander and Recette, two New York City restaurants. For an Iron Chef-winning, James Beard-nominated chef — Schenker’s name ...