The classification of "hand-tossed" is oftentimes used to describe high-quality pizza, but few know exactly what that means or why it's done. Is every pizza that's known as hand-tossed actually thrown ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...