EVERETT — The name spells out what customers are in for when they walk through the door into That Chicken Place. And it absolutely delivers on that expectation. It’s a chicken-forward eatery, a spot ...

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...

Shred the chicken and refrigerate it in some of that broth; that way, the meat won't dry out or cause the broth to become cloudy. When you're ready to serve, you can saute new chopped carrot, celery ...