BRISTOL, England — When parents deal with picky eaters or work on creating balanced meals for their children, seafood often ...

New research shows that children who eat less seafood are more likely to struggle with kindness and social interaction. Could increasing fish intake be the key to raising more prosocial kids? Study: ...

A new report from the American Academy of Pediatrics finds most children are not eating enough seafood. It is recommended that children and women who are pregnant or breastfeeding eat one to two ...

Eating fish is part of a heart healthy diet and it is also important to help a child’s brain develop. A child's brain grows the fastest in the first 3 years after they’re born. Their brain doubles in ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Please provide your email address to receive an email when new articles are posted on . High maternal fish consumption did not increase risk for asthma in children. Researchers observed a link between ...

In a study posted in the Canadian Journal of Dietetic Practice and Research, researchers identify the causal relationship between parental factors and seafood consumption in Canadian children. Study: ...

Fish appear to spank their children—and it makes their kids more cooperative in their duties, new research has found. These findings imply that this fish may have more advanced and complex social ...

NEW YORK (Reuters Health) - Among thousands of Dutch children included in a new study, those who first ate fish between the ages of six months and one year had a lower risk of developing asthma-like ...