When Salvador Allende was elected president of Chile in 1970, he made a promise to his people: “Ours will be a revolution Chilean-style, with empanadas and red wine.” His comment was interpreted as a ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is a city blessed with all kinds of empanadas, from the crispy corn ...

If, from high above, you could pick up California, stretch it out thin from tip to tip and then flip it in a graceful arc over the equator, you'd have a piece of land that looks pretty much like Chile ...

When Polo Valdes moved to the United States five years ago, he wanted to bring with him the culture and flavors of his home country of Chile. Valdes, 36, the son of a copper miner, took on a slew of ...

Next time you have some leftover brisket, don’t throw it in a tortilla — transform it into an empanada. Nothing goes better with a pino empanada than a cabernet from Chile, said Sam Boisjoly of the ...

Welcome back to Eater in the Embassy, where we ask the chefs behind DC's diplomatic receptions and events about what it's like working in an embassy kitchen and their favorite places to eat around the ...

YORK, Maine — Locals can find a taste of Chile on Route 1, where Lorena’s Empanadas has opened its first storefront featuring traditional cuisine from the owner’s home country. Lorena Taylor sold out ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Don Pablo’s Kitchen & Bakeshop, an eight-month-old virtual Chilean ...

If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas - perhaps even willing to freestyle in order to entice you - say yes and get the "Pino" empanada if ...

If, from high above, you could pick up California, stretch it out thin from tip to tip and then flip it in a graceful arc over the equator, you'd have a piece of land that looks pretty much like Chile ...