Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

I grew up eating canned Hormel chili with beans, and I just assumed that’s what everyone else was eating too. When I heard of chili competitions it just confused me – were there other brands of canned ...

Our Mexican elote-style toast features charred fresh corn, and creamy, tangy, spicy seasoned mayonnaise for a bright and crunchy layer on avocado toast.

We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and ...