I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

Remove the brown and white meats from the crab shell, reserving the shell, and setting aside the brown and white crab meats separately in the fridge. Break the shell into large pieces. In a large pan, ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Scrub away any mossy patches on the crabs. Remove hard top shell, stomach bag and fibrous tissue. Chop each crab in 2 or 4, depending on size. Heat a wok and add oil. When hot fry the crab pieces ...

Easy summer recipes for longer evenings: BBQ mushrooms, crab linguini and honey salmon - As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter ...

This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

“This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world,” says Tim Siadatan. “I love the mix of the delicate sweet white crab and creamy brown ...