There's a secret to mouth-watering chicken fried rice, a little trick to making the fresh ingredients and comfort food feel of the dish even more irresistible. It's not just the umami flavors that ...

1. Have on hand a large, deep skillet. Line a rimmed baking sheet with parchment paper. 2. In a heavy saucepan, combine the rice, water, 1/2 teaspoon salt, and 1/2 tablespoon of the olive oil. Bring ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. My recipe ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...