Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

A 22-year-old man is selling his dream out on the streets of New York: his Venezuelan Chinese fried rice recipe that has gone ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Not to beat a dead horse, but I found another hawker stall opened by an ex-Din Tai Fung chef. While that statement alone ...

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

Rice that has been cooked and refrigerated overnight (or longer — up to 3 days ahead of time) makes better fried rice because the rice tends to clump together. Before using, break up the large clumps ...

Yony Hung sells his popular Venezuelan Chinese fried rice from his car in NYC, attracting long lines and celebrity attention, with plans to open a restaurant in Madrid.